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2025-07-17

三韻齊現,茶始為言:端茶如何定義一杯好茶

香韻、喉韻、底韻:好茶的三重結構 在端茶的語言中,「好茶」從來不是一種標籤,而是一種完成。不是「喝起來好喝」,也不是「香氣很高」,而是香韻、喉韻、底
the_duan_cha_tea _flavor_wheel
2025-05-03

高山茶的香氣極致表現:轉花?

滑順:如絲般細膩的觸感 茶,真是一種奇妙的存在。當你啜飲一口茶湯,那第一縷感受,便是滑順。茶湯如絲,一如最高級的絲巾輕柔滑過,無比潤澤。 轉花:從
the_duan_cha_tea _flavor_wheel
2025-05-03

Discover the Art of Tasting Tea: Smoothness, Aroma, and Sweetness

The Silky Smooth Sensation of Fine Tea When you take a sip of tea, the first sensation is its smoothness. The tea glides effortlessly, like the fin
duancha-Chin-Shin-Oolong-hand-picked
2025-04-16

山頭氣,是玄學般的存在?

何謂山頭氣? 最近正忙於品牌介紹的摺頁改版,在茶品韻境中的「境」,需要一個副標。本來我寫的是「山頭氣」,由於是中英對照,我認為「山頭氣」的挑戰難度實
2025-04-09

Serving Tea - Four Essentials of Tea Tasting in Duan Cha: Unique Tea, Tasting, Aroma and Environment

Serving Tea - Four Essentials of Tea Tasting in Duan Cha: Unique Tea, Tasting, Aroma and Environment 1. Unique Tea It is said that during the Qi
2025-04-09

端茶品茗四要:茶品韻境

什麼是端茶品茗四要 端茶品茗四要,係端茶一脈相承,由世居臺灣南投茶區之茶農、茶匠、茶人等超過半世紀,種茶、製茶、品茶之道,深究臺灣茶要義而成,忝為茶